Leave a Comment

Why Restaurants are Ditching White China for Hand-Made Ceramics

Another article, this one from about the trend for handcrafted pottery in “artisanal” restaurants.ceramics-christopher-kostow-bowl-620x699

When the tablecloth disappeared from fine-dining restaurants, antiseptic white china went with it. Nowadays, meals from Noma in Copenhagen to Husk in Charleston are served on gorgeous handmade dishes—often thrown by a ceramist the chef knows as well as his butcher, farmer, or forager. And why not? It’s all part of that “artisanal” experience. Fortunately for home cooks and entertainers, well-curated shops across the country are devoting loads of shelf space to beautiful, useful plates, bowls, mugs, and more. From the potters who are breaking all the rules to the restaurants that worship them, here’s everything you need to know to get in on the movement.

bIRTH OF A BOWLQuote about handmade pottery 2

Quote about handmade pottery

Great article about this emerging trend.  Check it out here.


This entry was posted in: News!


A part time potter, full time marketer, full time puppy father.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s